Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.3
- Total Fat: 6.6 g
- Cholesterol: 12.0 mg
- Sodium: 1,186.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.8 g
- Protein: 14.4 g
View full nutritional breakdown of Cheesy Cauliflower Casserole calories by ingredient
Cheesy Cauliflower Casserole
Submitted by: DUCHESSDORIGHTIntroduction
This a great, low calorie way to eat your vegetables. This a great, low calorie way to eat your vegetables.Number of Servings: 4
Ingredients
-
i medium head of cauliflower , broken into pieces
2 tbs becel light (light margarine)
3 tbs flour
2 cups 1% milk
1 tsp salt
1/2 tsp pepper
1/4 tsp ground nutmeg
1 cup low-fat cheddar cheese , shredded
Directions
Place cauliflower in large pot with about 1 inch water. Boil until just tender.
In sauce pot, make light golden roux with butter and flour. Add milk and salt, pepper, & nutmeg. Whisk and cook on med to med-hi until thickened. Take off heat and whisk in 3/4 cup cheese.
Cover bottom of casserole dish with small amount of sauce. Add cauliflower cover with remaining sauce. Sprinkle remaining cheese over top.
Bake at 350, 20-25 minutes, uncovered.
Number of Servings: 4
Recipe submitted by SparkPeople user DUCHESSDORIGHT.
In sauce pot, make light golden roux with butter and flour. Add milk and salt, pepper, & nutmeg. Whisk and cook on med to med-hi until thickened. Take off heat and whisk in 3/4 cup cheese.
Cover bottom of casserole dish with small amount of sauce. Add cauliflower cover with remaining sauce. Sprinkle remaining cheese over top.
Bake at 350, 20-25 minutes, uncovered.
Number of Servings: 4
Recipe submitted by SparkPeople user DUCHESSDORIGHT.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
