SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 4.5 g
  • Cholesterol: 47.9 mg
  • Sodium: 473.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Impossible Turkey Pot Pie calories by ingredient
Report Inappropriate Recipe

Impossible Turkey Pot Pie

Submitted by: KATH51Y

Introduction

This is an easy, quick recipe. I use it often if I have somewhere to go and people need to eat at different times. This is an easy, quick recipe. I use it often if I have somewhere to go and people need to eat at different times.
Number of Servings: 6

Ingredients

    Purdue Oven Roasted Turkey Breast - Short Cuts
    1 - egg
    1/2 cup milk
    1 can cream of chicken soup
    Delmonte Diced Potatoes - (as many as you want)
    Onion (or not if you don't like it)
    1/2 cup Bisquick

    Place turkey and veggies in pie plate. Mix all other ingredients and pour over mixture in pie plate.

Directions

Bake at 425 for 30 Minutes.
9" pie plate makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KATH51Y.






Great Stories from around the Web


Rate This Recipe