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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegan Carob Cupcakes calories by ingredient
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Vegan Carob Cupcakes

Submitted by: AFRICAPARISH


Number of Servings: 12

Ingredients

    cream together: 3/4 cup vegan margarine, 1 cup honey

    mix together: 3 cups w.w. pastry flour, 2 tsp. baking soda, 1/2 cup carob powder

    add dry ingredients alternately to creamed mixture with 2 cups of organic soymilk (plain, vanilla, or carob) and beat til smooth - add vanilla and beat a little more - fill cupcake cups (we use Natural Value unbleached baking cups) 2/3 full - bake at 350° til done


Directions

cream together: 3/4 cup unsweetened applesauce, 1 cup splenda

mix together: 3 cups oat flour, 2 tsp. baking soda, 1/2 cup carob powder (chatfield's)

add dry ingredients alternately to creamed mixture with 2 cups of unsweetened almond milk and beat til smooth - add vanilla and beat a little more - fill cupcake cups (we use Natural Value unbleached baking cups) 2/3 full - bake at 350° til done

2 WW points per cupcake


Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.






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  • 1 of 1 people found this review helpful
    Just a quick note - honey is not vegan and there are many, many alternatives available such as rice syrup that would do just fine. - 6/25/08

    Reply from AFRICAPARISH (6/25/08)
    Thanks for the insight. I copied this straight from a Vegan cookbook. Glad to know.


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