Original CrepesSubmitted by: AMH2285
IntroductionEasy, homemade crepes Easy, homemade crepes
1 cup all-purpose flour
1/2 cup low-fat milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter
If you have a crepe maker, you probably know what to do....
If not, heat a frying pan to medium heat and lightly coat with cooking spray. When pan is warm, spoon out a ladle full of batter and pour into the middle of the pan. Pick up the pan by the handle and rotate until the batter runs to the very edges forming a thin layer batter over bottom of pan. Let cook for about a minute to a minute and a half or until golden brown; flip and cook on the other side.
Fill crepe with your favorite filling such as yogurt, fruit or jams and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user AMH2285.