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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 4.2 g
  • Cholesterol: 70.9 mg
  • Sodium: 183.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.1 g

View full nutritional breakdown of French Toast Waffles calories by ingredient
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French Toast Waffles

Submitted by: LYNAT529

Introduction

Waffles from a french toast recipe - an idea my 8 year old dreamed up and works like a charm! This recipe makes 6 waffles. Nutrition calculated on one waffle each. Combined with yogurt or fruit this makes a delicious breakfast! Waffles from a french toast recipe - an idea my 8 year old dreamed up and works like a charm! This recipe makes 6 waffles. Nutrition calculated on one waffle each. Combined with yogurt or fruit this makes a delicious breakfast!
Number of Servings: 6

Ingredients

    Egg, fresh, 2 large
    Milk, nonfat, 1 TBSP
    Vanilla Extract, 1 tsp
    Granulated Sugar, 1 tsp
    Bread, whole wheat , 6 slices

Directions

Beat eggs, milk, vanilla and sugar together while waffle iron is heating up. Dip 1 slice of bread in the egg mixture, letting excess drip off. Place on waffle iron and cook according to manufacturer instructions. (mine is done when the steam stops or the light goes out). Serve with syrup or I Can't Believe it's Not Butter and a sprinkling of cinnamin.

Number of Servings: 6

Recipe submitted by SparkPeople user LYNAT529.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I'm 55 years YOUNG and I've been placing my French Toast in a waffle iron for years - and I LOVE IT. For some reason it changes the taste. I don't add the sugar but I do use cinnamon and top it off with sugar free syrup. Even my diabetic husband can eat them. - 8/28/08

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  • Incredible!
    2 of 2 people found this review helpful
    Yummy, yummy, yummy! this is fab! I substituted the suger for granulated sweetner and I dont have a waffle iron so did it in a pan. Delicious!!! - 8/10/08

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  • Very Good
    1 of 1 people found this review helpful
    This was really delicious and I made it even lower carb by using Sara Lee Delightful bread with just 18 Gm carbs for 2 slices! Yummm - 9/17/12

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  • Very Good
    1 of 1 people found this review helpful
    It was a lower calorie alternative that still tasted like French Toast, in a fun new shape. - 8/6/10

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  • made this morning very good and easy - 8/25/13

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  • Very good idea. Making them for my granddaughters now. Please let your 8 year old know how many people are using his idea. - 8/14/13

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  • sounds great and easy, - 7/10/12

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  • Super! Thank you. My son loves to wisk eggs. - 3/24/12

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  • Never would have thought of making French toast in a waffle iron!!! The time for making breakfast is now cut in half! They came out amazing, topped off with banana slices, cinnamon and a sprinkle of maple syrup :) Thanks for the great recipe. - 4/18/11

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  • Great Idea! It cuts out the butter I used to fry it in. - 2/19/11

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  • This was really good!! Made with Egg Beaters and it worked out really well. Family ate them up! - 5/31/10

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  • I have made french toast in the waffle iron before but it has been a long time since I have made any that way. Seeing this recipe has inspired me to try it again. THanks for sharing. I am going to follow this recipe and have breakfast for dinner tonight. - 4/7/10

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  • Absolutely perfect!! I'm a guy, so needless to say I could never make french toast without burning or ripping the bread! this was easy, I did make some substitutions that made mine 59 cal a piece. I used egg beaters and pepperidge farms light style Xtra fiber wheat bread(3 slices 120cal) + Fiber!! - 4/3/10

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  • It was amazing! I sub sugar with Stevia. I also found it didn't make 6 servings so I will have to adjust nutrition values... and I added cinnamon! I served with tons of fruit, strawberries, apples, blueberries, kiwi and 2 tbsp yogurt & sugar free syrup! YUM - 1/30/10

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  • Not only delicious but FUN!! I will be making this again! - 1/22/10

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  • I have made French toast waffles for years because you don't have to watch them as closely. I make my batter with nonfat creamer, leave out the sugar, and add cinnamon. It makes great with Gluten Free bread, too (miracle in and of itself)! I use sunflower butter on top and eat it like a sandwich. - 1/19/10

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  • 0 of 2 people found this review helpful
    Hawaii20ll; wouldn't it just be french toast then? - 3/28/09

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  • Very Good
    0 of 1 people found this review helpful
    I made this yesterday. It was good. - 3/20/09

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  • This was great. My daughter is pretty picky, but she ate this. - 3/13/09

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  • 0 of 1 people found this review helpful
    This sounds delicious! Does he have any other ideas?? - 3/6/09

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  • Incredible!
    0 of 1 people found this review helpful
    why did I never think of this?! :) I can't wait to try it! - 1/24/09

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