Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 316.7
- Total Fat: 7.3 g
- Cholesterol: 29.2 mg
- Sodium: 946.4 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 12.6 g
- Protein: 20.9 g
View full nutritional breakdown of Cowboy Stew calories by ingredient
Cowboy Stew
Submitted by: MARISAOFBEREWYKIntroduction
Quick and Easy Dinner that's inexpensive and freeze's beautifully. Quick and Easy Dinner that's inexpensive and freeze's beautifully.Number of Servings: 24
Ingredients
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1 lb Ground Beef or Turkey
2 Cans Tomato Paste
3 Cans Pinto Beans
3 Cans Hormel Chili with Beans
3 Cans Hormel Chili No Beans
2 Cans Black Beans
2 Cans Kidney Beans
1 Can Corn
1 Can Diced Tomato's and Green Chili's
Directions
Crumble and cook ground beef, drain and rinse off grease.
In a large pot combine cooked beef and all canned ingredients with their liquids.
Heat through and serve.
Number of Servings: 24
Recipe submitted by SparkPeople user MARISAOFBEREWYK.
In a large pot combine cooked beef and all canned ingredients with their liquids.
Heat through and serve.
Number of Servings: 24
Recipe submitted by SparkPeople user MARISAOFBEREWYK.
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