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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 4.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 293.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Stuffed Portabella Pizza calories by ingredient
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Stuffed Portabella Pizza

Submitted by: MERCEDES3414

Introduction

Just something I like to throw together to quell my pizza cravings. Just something I like to throw together to quell my pizza cravings.
Number of Servings: 5

Ingredients

    5-Portabella Mushroom Caps
    1-Cup Chopperd Green Pepper
    1-Cup Chopped Red Pepper
    1-Cup Chopped Onion
    5-Tblsp Pizza Sauce
    11/4-cup of Shredded Reduced Fat Mozzarella Cheese
    1-Tblsp of Italian Seasoning
    1-Tblsp of Oregano

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Directions

Preheat oven at 350. Chop Peppers and Onion Spray pan with oil and saute until crisp tender adding Italian seasoning. Clean and pat dry Mushroom Caps and place on a foil lined tray sprayed with oil. Put approximatley 1/3cup of sauted veggies on each cap. Place 1 Tblsp. of Pizza Sauce on top of each. Then top with 1/4 cup of Mozzarella cheese. Sprinkle with oregano. Bake for 30 minutes or until cheese browns.

Number of Servings: 5

Recipe submitted by SparkPeople user MERCEDES3414.






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Member Ratings For This Recipe

  • This was so good. When I replaced the cheese with vegan cheese the protein went way down. I added in vegan pepperoni to bring the protein back up. Very yummy! I'll definitely make this again. - 8/7/14

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  • Yummy. Added Turkey Italian Sausage. Hubby said it reminded him of Lasagna. I think next time I will add some spinach or kale to the veg saute. We loved this. - 2/18/13

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  • WOW!!!!!!!! This is incredible, it was my first time to try anything like this and I love it and will be makeing this again..Thanks for the recipe........... - 2/20/11

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  • very good - not very filling. - 5/14/09

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  • This was sooo good - my fav spark recipe thus far - and we will be making this again and again in our house. THANK YOU!!! I want to eat more of it already... - 10/24/08

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  • It's cooking in the oven right now.... I had to use yellow pepper instead ? because they did not have any red peppers that looked good, but I am sure it will be fine.
    OH MY - I don't think I will eat regular pizza again, because this has the taste of everything I like about pizza!!! AWESOME! - 9/17/08

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  • I made this last night for dinner...WOW it was awesome..I love mushrooms sooooo it was a hit with me..not too much prep time..very nice... - 8/19/08

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  • awsome - 8/15/08

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  • 0 of 1 people found this review helpful
    I would love to try this, but my husband does not like spaghetti or pizza sauce, so I am limited in that field. - 7/25/08

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  • I can't get enough of mushrooms, I absolutely love them. I can't wait to try this! - 7/14/08

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  • This was sooo flavorful and easy. Prep time was a little long for lunch but it was incredibly worth it! - 7/11/08

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  • This is the best pizza I have ever had and it was so extremely easy to make!! It'll work well with baby portabellas as small bites, too!! - 6/30/08

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