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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 71.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.8 g

View full nutritional breakdown of sorghum flat bread calories by ingredient
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sorghum flat bread

Submitted by: ORLISGIRL86


Number of Servings: 4

Ingredients

    ground sorghum flour 2 cups
    3/4 water

    butter to spread optional

Directions

make a dough by slowly adding the water to the flour

this is quite crumbly as there is no gluten in the flour. Divide into four balls, flatten on a piece of cling film with wet hands, until it is quite thin.

I served it with sarson ka saag -palak paneer-

Place carefully on a tava (griddle) ensuring no bubbles are trapped underneath, turning it when it after a few minutes. Turn again a coupe of times times until cooked, remove and smear some butter on it.

This rotlo must be eaten when hot,





Number of Servings: 4

Recipe submitted by SparkPeople user ORLISGIRL86.






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