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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 1.0 g
  • Cholesterol: 147.3 mg
  • Sodium: 175.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.5 g

View full nutritional breakdown of Ceviche calories by ingredient
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Ceviche

Submitted by: MSSUMNERS

Introduction

Serving size = 1/2 cup Serving size = 1/2 cup
Number of Servings: 6

Ingredients

    1 lb cocktail shrimp
    1 Lime Juice
    1/4 small head cabbage
    1/4 cup onion
    2 Jalapeno Peppers
    1/2 cup fresh cilantro
    1 plum tomato

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Directions

Finely chop all ingredients and combine.

Number of Servings: 6

Recipe submitted by SparkPeople user MSSUMNERS.






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Member Ratings For This Recipe

  • fabulous!!! - 7/20/11

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  • How should the combined ingredients sit for the lime juice to complete its magic work on the shrimp? - 1/12/11

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  • ceviche is delisioso, is this a central america version though? I grew up eating the Mexican version wich is made with shrip,lime,tomatoes,cilantro and clamato.usually on a tostada with ofcours some tapatio saus,MMMMMmmmm. i'll go make some now. bye - 1/29/09

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  • I haven't made this yet, but I grew up eating ceviche since I grew up in Honduras and I have never heard of ceviche with cabbage in it. Yes, the lime cooks the shrimp, no need to cook in first, that's the best part, it tastes much better this way. I love ceviche! - 7/6/08

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  • The cabbage makes the dish too bitter. It's only okay tasting. - 7/3/08

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  • i first had this at a party of a friend from peru you can marinate the shrimp in lemon over nite or boil the shrimp it is awesome so few calories and you feel so full and can have more 150 calories for thewole recipe i make this all the time - 3/18/08

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  • I love this recipe. I first had this salad when I visited Belize. It's a great snack. - 2/21/08

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  • i assume shrimp is cooked 1st???????or you allowing the lime juice to more or less cook it?? - 2/20/08

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  • Absolutely the most delicious salad I have ever had!!! Easy to make. You don't have to worry about leftovers because there won't be any with this salad. - 2/20/08

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