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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Red, White & Blueberry Crisp calories by ingredient
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Red, White & Blueberry Crisp

Submitted by: CMMIRANDA72
Red, White & Blueberry Crisp

Introduction

Fresh Fruit Dessert Fresh Fruit Dessert
Number of Servings: 8

Ingredients

    2 cups blueberries
    2 cups strawberries, hulled and quartered
    1/2 cup uncooked old fashioned oats
    4 tsp sugar, divided
    4 tsp unpacked brown sugar
    2 Tbsp light butter, melted
    1/2 cup Coolwhip, light

Directions

Preheat oven to 375F.

In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.

In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.

Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMMIRANDA72.






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Member Ratings For This Recipe


  • Incredible!
    23 of 23 people found this review helpful
    I've made this recipe multiple times with Splenda and Splenda Brown Sugar and it turned out just as good as with real sugar. It's so fresh and you just feel like you're eating healthy. I made this as the recipe with the berries, but also with apples. Either way it's awesome! - 7/8/08

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  • Incredible!
    17 of 17 people found this review helpful
    I only used a little sugar on the strawberries, they needed it. The topping I used sparingley. I also addend non fat yogurt between the berry layers. Everyone loved it. - 7/8/08

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  • Incredible!
    8 of 9 people found this review helpful
    Very tasty! I used vanilla yogourt instead of CoolWhip. I didn't bother putting the sugar on the berries; they don't need it.

    I also added slivered almonds and craisins to the crumble topping before baking it. Everyone loved it! - 7/4/08

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  • Very Good
    6 of 6 people found this review helpful
    Liked it a lot. Wanted to eat more then one surving.iIused stevia in place of sugar. - 11/4/09

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  • Very Good
    4 of 4 people found this review helpful
    Since I'm allergic to strawberries, I substituted raspberries and doubled the recipe. I reduced the amount of sugar and added cinnamon, nutmeg and ginger. It was quite a hit with the family. I will use the "crisp" part of the recipe with other fruits like peaches and apples. - 7/8/08

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  • Very Good
    3 of 3 people found this review helpful
    This was very good, just be sure not to burn the granola. - 7/14/08

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  • 3 of 4 people found this review helpful
    One teaspoon of sugar per serving really is not that many calories. This sounds great and I will try it! - 7/1/08

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  • 2 of 2 people found this review helpful
    I made the oat meal crumble this morning using 1/4 cup oats, 1 teaspoon brown sugar and 1 teaspoon light buttery spread. It was wonderful on top of my fruit and yogurt for breakfast. - 3/8/10

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  • 2 of 4 people found this review helpful
    Sounds delicious. Love the idea of adding non-fat vanilla yogurt instead of Cool Whip. Definitely gonna try this one soon! - 5/20/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this recipe with fresh peaches off my tree...wow! My kids loved it too. - 7/22/09

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  • 1 of 1 people found this review helpful
    Yum - I agree with the others that the oat topping can be used with other fruits! Thanks! - 7/11/08

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  • 1 of 1 people found this review helpful
    I made this for dinner tonight using blueberries fresh from our garden. We are celebrating our anniversary and a birthday. This will be popular wilth the crowd. - 7/11/08

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  • 1 of 2 people found this review helpful
    There's a fair amount of sugar in this; not sure that Splenda would be workable as a substitute in this case, as I find it doesn't dissolve as well in cold things as it does in warm. Otherwise, sounds good... - 7/1/08

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  • Made this with some vanilla yogurt for breakfast! - 7/11/12

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  • . - 6/30/12

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  • I made a 1/2 portion. Next time I will watch the topping more carefully as it burnt. - 5/28/12

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  • Wonderful summer dessert. - 8/9/11

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  • This sounds wonderful. I'll have to try on Memorial day. I think I will layer it in a trifle bowl. - 5/25/11

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  • good - 5/25/11

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  • I am going to try this one with splenda (diabetic) and sugar free coolwhip!! Thanks - 5/25/11

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  • Wonderful recipe! The second time I made it I cut out all of the white sugar and used peaches instead of strawberry's b/c I couldn't find any. Fantastic! - 7/19/10

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  • Can't wait to make this for the 4th of July! - 6/24/10

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  • Will make this again. Perhaps tonight again lol. - 6/21/10

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  • Great light dessert. The crunchy sweet topping is wonderful! Will definitely make this again. - 6/11/10

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  • This was soooo yummy! I used splenda instead of sugar, I can't believe it's not butter spray and fat free whipped cream, huge success, light and cool for summer, healthy too! Will be served for July 4th! I can see using vanilla yogert even, yummmm - 6/8/10

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