2 cups blueberries 2 cups strawberries, hulled and quartered 1/2 cup uncooked old fashioned oats 4 tsp sugar, divided 4 tsp unpacked brown sugar 2 Tbsp light butter, melted 1/2 cup Coolwhip, light
Preheat oven to 375°F.
In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings
I've made this recipe multiple times with Splenda and Splenda Brown Sugar and it turned out just as good as with real sugar. It's so fresh and you just feel like you're eating healthy. I made this as the recipe with the berries, but also with apples. Either way it's awesome!
Since I'm allergic to strawberries, I substituted raspberries and doubled the recipe. I reduced the amount of sugar and added cinnamon, nutmeg and ginger. It was quite a hit with the family. I will use the "crisp" part of the recipe with other fruits like peaches and apples.
There's a fair amount of sugar in this; not sure that Splenda would be workable as a substitute in this case, as I find it doesn't dissolve as well in cold things as it does in warm. Otherwise, sounds good...
This was soooo yummy! I used splenda instead of sugar, I can't believe it's not butter spray and fat free whipped cream, huge success, light and cool for summer, healthy too! Will be served for July 4th! I can see using vanilla yogert even, yummmm
I made this for 2 friends this evening. We all thought it was excellent. On berries, I only used 1/2 sugar amount. I made a double batch of the topping...fyi--4tsp is same as 1Tbsp and I used only 3 Tbsp butter...flavor was till great and that many less calories. well done on recipe!
I have made this a couple of times using Truvia and Splenda Brown sugar blend. It is very good but in recalculating the calories I noticed that the original is incorrect. It does not include the calorie count of the oats.
WHEEE!!!!!!!!!!!! This stuff was AWESOME!!!!!!!! Next time I need to make more oats though... or put them in the serving bowls. 'Cause I couldn't taste the oats that much. I know I did something wrong. But this was gooood!
I made this on the 4th of July. I wasn't watching my oatmeal in the oven however and it burned!! But, the berries that sat in Splenda Sugar blend were fantastic and we topped them with Reddi Whip lite. Hope to try it again with the oatmeal topping!!!
I used my fresh raspberries, strawberries and blackberries that I got at the market. The blueberries I have are bitter, but it tasted very good, and my kids loved it. My mom said she liked it but she hates blackberries. My grandma gave me saskatoones from her yard so I am goint to try that next.
darn! I already decided on what I was bringing for the 4th and bought the ingredients today. I guess I'll just make it some random day when I don't have too many other things i'm planning on making!