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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of soda cake calories by ingredient
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soda cake

Submitted by: MOMTOPANDJ

Introduction

cake that you can eat cake that you can eat
Number of Servings: 24

Ingredients

    1 box cake mix (any flavor that you preferr)
    1 12 oz. diet soda of your choice
    frosting of your choice or light whipped topping

Directions

Mix 12 ounces of diet soda in a large mixing bowl with cake mix, blend well with an electric mixer until light and fluffy, pour into a greased and floured cake pan or lined muffin cups. Bake as directed on the box.

Let cool and top with your favorite frosting or light whipped topping.

These are very moist and this is a great alternative for people who are allergic to dairy and eggs.

Tip: If using a light mix (ie. lemon, white, yellow) use a light soada like Sprite, vernors, etc.. If using a dark mix like chocolate use a cola or get creative and use a diet raspberry soda or even diet Faygo chocolate soda.


Number of Servings: 24

Recipe submitted by SparkPeople user MOMTOPANDJ.






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Member Ratings For This Recipe


  • Incredible!
    0 of 1 people found this review helpful
    Makes a great cake! I made it for my sister's shower, and no one could tell any difference. Ok...I haven't tried this (I will eventaully), but I was wondering if you could use a made from scratch dry mix and then add the soda? Let me know if you try it, please! :oD - 8/29/07

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  • very easy, very good, and almost guilt-free. - 5/3/07

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  • It's very good and very easy. It's much more dense than regular cake, though! - 3/15/07

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