Marsala Mushroom WrapSubmitted by: EMERLDICE
IntroductionI was looking for a veggie alternative to use on my wraps. I was looking for a veggie alternative to use on my wraps.
1 Low carb wrap
1 oz Reduce Fat Mozzarella Shredded cheese
1 cup sliced Portabella Mushrooms
1/4 cup salad greens (I used iceberg salad mix)
1 oz Marsala wine
1 Tbsp of margarine ( I used Country Crock churn style)
** Margarine is optional....you can also use cooking spray to reduce the amount of fat in the recipe.
Saute mushrooms and margarine in a small skillet until mushrooms are done.
Add in the marsala wine and simmer until most of the liquid is absorbed.
Remove pan from heat and add the cheese over mushroom.
While allowing cheese to melt....warm up the wrap (if desired) add the salad mix to the wrap and then top with the mushrooms. Fold wrap and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user EMERLDICE.