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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.3
  • Total Fat: 11.4 g
  • Cholesterol: 53.2 mg
  • Sodium: 1,647.3 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.9 g

View full nutritional breakdown of Cheddar Mac & Ham Casserole calories by ingredient
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Cheddar Mac & Ham Casserole



Introduction

Fast & Easy & Kid Friendly :o) Fast & Easy & Kid Friendly :o)
Number of Servings: 4

Ingredients

    1 pkg Kraft Deluxe Macaroni & Cheese 2%
    1 cup frozen peas, thawed, drained (or canned)
    1 cup chopped Cooked Ham
    1/2 cup Skim Milk
    1/2 cup Kraft Shredded 2% Cheddar Cheese
    1/2 tsp pepper (or more)

Directions

Preheat oven to 400'F. Prepare macaroni dinner as directed on package. Add peas, ham, milk, pepper. Mix well.
Spoon into 9-inch square baking dish. Sprinkle with shredded cheese.
Bake 15 min. or until heated through.
Makes 4 servings.



Number of Servings: 4

Recipe submitted by SparkPeople user MARTINSHUN.






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Member Ratings For This Recipe

  • Thanks for posting this recipe. I am going to make the same thing for supper tonight (found it on kraft.com). Now I don't have to input it. :) How big were the servings you came up with? I'll be back to rate after I eat! - 9/29/08

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