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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 1.0 g
  • Cholesterol: 34.3 mg
  • Sodium: 534.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.7 g

View full nutritional breakdown of italian chicken calories by ingredient
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italian chicken

Submitted by: KWAG97


Number of Servings: 6

Ingredients

    5-6 chicken breast
    1 can petite diced tomatoes
    1 can diced tomatoes with garlic and basil
    1 can tomatoe sauce with garlic

Directions

place chicken in baking dish then top with tomatoes and tomatoe sauce. Bake at 400 til done

Number of Servings: 6

Recipe submitted by SparkPeople user KWAG97.





TAGS:  Poultry |

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