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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.3
  • Total Fat: 17.9 g
  • Cholesterol: 63.9 mg
  • Sodium: 1,356.3 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.3 g

View full nutritional breakdown of Easy Taco Salad calories by ingredient
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Easy Taco Salad

Submitted by: PHATTEACH


Number of Servings: 8

Ingredients

    1. Brown ground beef and drain
    2. Chop head of iceburg lettuce and place in bowl.
    3. Chop tomato and place in bowl.
    4. Mix in Colby cheese.
    5. Stir in 1 cup salsa.
    6. Mix in Kraft free Calatina Dressing (about half of the bottle)
    7. Serve two cups of salad with approximately 15 crushed baked Dorito chips.

Directions

makes 8 two cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user T3ACH3R222.






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