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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 16.2 g
  • Cholesterol: 38.6 mg
  • Sodium: 456.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Turkey veggie salad calories by ingredient
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Turkey veggie salad

Submitted by: COFFEE_KISS


Number of Servings: 2

Ingredients

    Romaine Lettuce (salad), 2 cup, shredded (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Red Ripe Tomatoes, 1 plum tomato (remove)
    Broccoli, fresh, .5 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    *Kraft Real Mayo, 2 tbsp (remove)
    Cheddar Cheese, .25 cup, shredded (remove)
    Jennie-O Extra Lean Turkey Breast Oven Roasted, 3 oz (remove)

Directions

Chop ingredients, mix, serve garnished with avocado slices

Number of Servings: 2

Recipe submitted by SparkPeople user LA_GUERITA.






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