Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 231.8
- Total Fat: 16.2 g
- Cholesterol: 38.6 mg
- Sodium: 456.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.7 g
- Protein: 15.5 g
View full nutritional breakdown of Turkey veggie salad calories by ingredient
Turkey veggie salad
Submitted by: COFFEE_KISSNumber of Servings: 2
Ingredients
-
Romaine Lettuce (salad), 2 cup, shredded (remove)
Onions, raw, 2 tbsp chopped (remove)
Red Ripe Tomatoes, 1 plum tomato (remove)
Broccoli, fresh, .5 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
*Kraft Real Mayo, 2 tbsp (remove)
Cheddar Cheese, .25 cup, shredded (remove)
Jennie-O Extra Lean Turkey Breast Oven Roasted, 3 oz (remove)
Directions
Chop ingredients, mix, serve garnished with avocado slices
Number of Servings: 2
Recipe submitted by SparkPeople user LA_GUERITA.
Number of Servings: 2
Recipe submitted by SparkPeople user LA_GUERITA.
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