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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Copycat No Pudge Brownies calories by ingredient
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Copycat No Pudge Brownies

Submitted by: WAZZU.REN

Introduction

This idea comes from a copycat recipe of No Pudge Brownies on RecipeZaar, but it has been changed a bit. If you want something that satisfies a chocolate craving and won't make you feel guilty - this is it. I like a dollop of fat free cool whip on top and I'm in heaven. This idea comes from a copycat recipe of No Pudge Brownies on RecipeZaar, but it has been changed a bit. If you want something that satisfies a chocolate craving and won't make you feel guilty - this is it. I like a dollop of fat free cool whip on top and I'm in heaven.
Number of Servings: 16

Ingredients

    1/4 C All Purpose Flour
    1/2 C Whole grain flour
    1/2 C unsweetened cocoa powder
    2 Tbsp Cornstarch
    3/4 C Sugar
    1/4 tsp Baking soda
    1/4 tsp Salt
    1 Tbsp ground flax seed
    2/3 C Dannon Light & Fit Nonfat Vanilla Yogurt
    2 Tbsp Lowfat Vanilla Soy Milk (optional)
    1/2 serving I Can't Believe It's Not Butter Spray

Directions

Preheat oven to 350. Mix together all the dry ingredients. Mix in the yogurt and soy milk if needed. Batter will be quite thick - that's ok, just work with it a bit or add a little more soy milk. Spread evenly into greased 8x8 pan and bake for 20-25 minutes.
Makes 16 servings

Note - I personally have never tried these with Splenda or Stevia, but I have heard others say that they taste very strange if you do. But if you try and it works let me know!

Number of Servings: 16

Recipe submitted by SparkPeople user REN_GO-COUGS!.






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  • 3 of 3 people found this review helpful
    The other option here is to make up the dry mix and keep it in a plastic bag. When you want a quick warm brownie, mix 2 Tbsp dry mix with 1 Tbsp no fat vanilla yogurt and microwave for 1 minute in a small cup. This way I'm not tempted to eat the whole pan! - 2/22/10

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  • I haven't tasted them yet, still in the oven. However, I did taste - test the batter and oh my its going to be a long 20 minutes! This recipie is great, as I am trying to incorporate flax meal into my diet! - 1/30/11

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  • Very good! I definitely recommend baking 20 minutes to keep it dense and less cakey. I also added a tsp of vanilla. - 1/24/11

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  • Pet Peeve: people that change the recipe and then rate it.

    That being said; I changed the recipe. Sorry, but I had to because I didn't have vanilla yogurt so I used greek yogurt & added vanilla. I also had to add one more tbs milk because greek yogurt is so thick.

    It tasted Incredible!!! - 3/3/10

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  • I was having a chocolate attack when I made these and they are great! Thanks, and I don't feel to guily about eating them. - 9/1/08

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  • These are delicious! They are the perfect dessert to satisfy my sweet tooth. Thanks for the recipe! - 7/20/08

    Was this review helpful?   yes  No