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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 508.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Tomato Vegetarian Soup calories by ingredient
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Tomato Vegetarian Soup

Submitted by: MORDONNA


Number of Servings: 8

Ingredients

    1 can navy beans
    2 cans diced tomatoes
    1 can whole kernel corn
    1 can sliced white potatoes
    1 cup diced onion
    1/4 cup diced jalapeno peppers
    1 tsp. salt

Directions

Combine ingredients in a large sauce pot, bring to a simmer, reduce heat to medium low and simmer for 20 minutes. Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MORDONNA.






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