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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 9.3 g
  • Cholesterol: 60.7 mg
  • Sodium: 499.0 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.3 g

View full nutritional breakdown of whole grain honey carrot cake calories by ingredient
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whole grain honey carrot cake

Submitted by: RAYFSTERN


Number of Servings: 12

Ingredients

    * *Whole Wheat Flour, 2.0 cup (remove)
    * Baking Powder, 1 tsp (remove)
    * Baking Soda, 1.5 tsp (remove)
    * Salt, 1 tsp (remove)
    * Cinnamon, ground, 2 tbsp (remove)
    * Applesauce, unsweetened, 0.75 cup (remove)
    * Honey, 0.75 cup (remove)
    * Egg, fresh, 2 jumbo (remove)
    * Yogurt, plain, low fat, 0.25 cup (8 fl oz) (remove)
    * Carrots, raw, 2 cup, grated (remove)
    * *Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
    * Walnuts, 0.5 cup, chopped (remove)
    * Neufchatel Cheese, 8 oz (remove)
    * Honey, 0.33 cup (remove)

Directions

350 for 35-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user RAYFSTERN.





TAGS:  Desserts |

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