Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 291.2
- Total Fat: 9.3 g
- Cholesterol: 60.7 mg
- Sodium: 499.0 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 4.3 g
- Protein: 7.3 g
View full nutritional breakdown of whole grain honey carrot cake calories by ingredient
whole grain honey carrot cake
Submitted by: RAYFSTERNNumber of Servings: 12
Ingredients
-
* *Whole Wheat Flour, 2.0 cup (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, 1.5 tsp (remove)
* Salt, 1 tsp (remove)
* Cinnamon, ground, 2 tbsp (remove)
* Applesauce, unsweetened, 0.75 cup (remove)
* Honey, 0.75 cup (remove)
* Egg, fresh, 2 jumbo (remove)
* Yogurt, plain, low fat, 0.25 cup (8 fl oz) (remove)
* Carrots, raw, 2 cup, grated (remove)
* *Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
* Walnuts, 0.5 cup, chopped (remove)
* Neufchatel Cheese, 8 oz (remove)
* Honey, 0.33 cup (remove)
Directions
350 for 35-40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RAYFSTERN.
Number of Servings: 12
Recipe submitted by SparkPeople user RAYFSTERN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
