Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 195.2
- Total Fat: 8.0 g
- Cholesterol: 70.5 mg
- Sodium: 89.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.8 g
View full nutritional breakdown of L.R. cream cheese sheet cake calories by ingredient
L.R. cream cheese sheet cake
Submitted by: LRUSSELLFAMILYNumber of Servings: 24
Ingredients
-
1/4 cup butter, softened
2-3oz. pkgs. cream cheese
1 1/2 cups sugar
6 eggs
3/4 tsp. vanilla
1 tsp. butter flavoring
1/4 tsp. salt
1/4 tsp. baking soda
2 1/4 cups flour
1 cup buttermilk
Frosting:
1/2 cup sugar
1/3 cup evaporated milk or cream
1/2 cup semisweet chocolate chips
Directions
In a mixing bowl, cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition . Beat in vanilla, butter flavoring salt and baking soda. Mix well. Add flour alternately with buttermilk; mix well. Pour into a greased 10"x15" baking pan. Bake at 325 for about 30 minutes or until done. Cool completely.
For frosting, Combine sugar and cream in a saucepan; bring to a boil over medium heat. Cover and cook for 3 minutes; do not stir. Stir in chocolate chips until melted and smooth. Spread over cake. Yield: 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
For frosting, Combine sugar and cream in a saucepan; bring to a boil over medium heat. Cover and cook for 3 minutes; do not stir. Stir in chocolate chips until melted and smooth. Spread over cake. Yield: 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
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