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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 21.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Dill potato salad calories by ingredient
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Dill potato salad

Submitted by: KAELANNA


Number of Servings: 10

Ingredients

    1cup olive oil
    1/3 cup red wine vinegar
    1/4 tsp salt
    1/4 tsp pepper
    1 tbsp dried dill
    approx 10 small potatoes

Directions

Boil potatoes and allow to cool. Whisk remaining ingredients in a large bowl. Cube potatoes and toss with dressing. Serve chilled.

Number of Servings: 10

Recipe submitted by SparkPeople user KAELANNA.






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