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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 8.3 g
  • Cholesterol: 155.5 mg
  • Sodium: 690.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.7 g

View full nutritional breakdown of Crab Salad calories by ingredient
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Crab Salad

Submitted by: 2BEEFIT

Introduction

Really good as a salad with lettuce. Really good as a salad with lettuce.
Number of Servings: 4

Ingredients

    1 lb. of Lump crabmeat
    1 hard boiled egg
    2 T. chopped onion
    1.5 T celery
    2 T mayo
    1 tsp. dijon mustard

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Directions

Mix together and serve with lettuce leaves, or chips as a dip.

Number of Servings: 4

Recipe submitted by SparkPeople user 2BEEFIT.






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