Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 148.0
- Total Fat: 8.3 g
- Cholesterol: 155.5 mg
- Sodium: 690.6 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 17.7 g
View full nutritional breakdown of Crab Salad calories by ingredient
Crab Salad
Submitted by: 2BEEFITIntroduction
Really good as a salad with lettuce. Really good as a salad with lettuce.Number of Servings: 4
Ingredients
-
1 lb. of Lump crabmeat
1 hard boiled egg
2 T. chopped onion
1.5 T celery
2 T mayo
1 tsp. dijon mustard
Directions
Mix together and serve with lettuce leaves, or chips as a dip.
Number of Servings: 4
Recipe submitted by SparkPeople user 2BEEFIT.
Number of Servings: 4
Recipe submitted by SparkPeople user 2BEEFIT.
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