Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 113.0
- Total Fat: 5.3 g
- Cholesterol: 6.4 mg
- Sodium: 494.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.0 g
View full nutritional breakdown of Garden Veggie Salad calories by ingredient
Garden Veggie Salad
Submitted by: BOXERMOM19Introduction
amounts are subject to your personal taste amounts are subject to your personal tasteNumber of Servings: 4
Ingredients
-
Broccoli, fresh, 1 cup, chopped
Cauliflower, raw, 1 cup
Onions, raw, .25 cup, chopped
Green Peppers (bell peppers), 3 tbsp
Raisins, 1 miniature box (.5 oz)
Almonds, .25 cup, slivered
Dressing
Kraft Mayo Fat Free Mayonnaise Salad Dressing, 16 tbsp
*Sucralose (like Splenda), 3 tsp
Directions
Mix dressing to taste. Stir in remaining items. Chill
Salt and pepper to taste
4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOXERMOM19.
Salt and pepper to taste
4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOXERMOM19.
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