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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 592.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient
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Grilled Vegetables

Submitted by: VA_LADYBUG


Number of Servings: 4

Ingredients

    Grilled Vegetables
    1 red onion, cut into 4 pieces and separated
    1 yellow squash, sliced 3/4" thick and cubed
    1 zucchini, sliced 3/4" thick and cubed
    1 cup green pepper, cut into 1" squares
    1 cup red bell pepper, cut into 1" squares
    2 cups mushrooms, fresh


    Olive Oil mixture:
    2 Tbsp olive oil
    1/4 Tsp black pepper
    1/4 Tsp salt
    1 garlic clove, crushed
    2 tbsp basil

Directions

Toss vegetables with Olive Oil mixture and place in oil sprayed grill basket or foil pan. Grill on medium with lid closed. Stir occasionally until vegetables are tender (approx. 10-12 minutes).

For additional tenderness, microwave onion pieces 1-2 minutes before grilling.



Number of Servings: 4

Recipe submitted by SparkPeople user DENISEHUGHES1.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • It is a fantastic recipe. I put mine on a skewer, other than that it was exactly the same. Filling and healthy! - 4/24/13

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  • I added asparagus and used roasted garlic sea salt instead of regular salt. It was great. - 7/9/08

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