Butter Milk PancakesSubmitted by: DUCHESSDORIGHT
Introduction1% buttermilk and light margarine make these pancakes an enjoyable splurge. 1% buttermilk and light margarine make these pancakes an enjoyable splurge.
1-1/2 cups (375 mL) all-purpose flour
3 tbsp (50 mL) granulated sugar
1 tsp (5 mL) each baking powder and baking soda
1/4 tsp (1 mL) salt
1-3/4 cups (425 mL) 1% buttermilk
2 tbsp (25 mL) light margarine, melted
2 tsp (10 mL) vanilla
Spray a large nonstick skillet or griddle with some 0 calorie cooking spray; heat over medium-high heat. Using scant 1/4 cup (50 mL) per pancake, pour in batter; spread slightly to form pancakes. Cook until bubbles appear on top, about 3 minutes. Flip and cook until bottom is golden brown, about 1 minute. Transfer to rimmed baking sheet; cover and keep warm in 250Â°F (120Â°C) oven.
Divide the number of pancakes made by 4 in order to create a serving size that matches the caloric information provided.
Number of Servings: 4
Recipe submitted by SparkPeople user DUCHESSDORIGHT.