Vegan PaellaSubmitted by: MOONLIT
Introductionrice can be substituted for couscous rice can be substituted for couscous
2 cups finely chopped fresh green beans
1 chopped onion
4 cloves garlic, minced
1Tbs coconut oil
4 cups vegetable broth
28oz can crushed tomatoes
2 cups couscous (I used 2 boxes was a little over 2 cups)
1 teaspoon paprika
1 teaspoon ground turmeric
1 package chicken substitute (I used Quorn chik tenders)
Carefully stir in broth, tomatoes, couscous, paprika and turmeric. Bring to boiling. Reduce heat. Simmer, covered, about 10 minutes or until couscous is tender and liquid is nearly absorbed.
Stir in chik substitute. Cook, covered, over medium-low heat for 2 to 3 minutes or until heated through. Serve immediately.
Number of Servings: 10
Recipe submitted by SparkPeople user MOONLIT.
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have made it several times. prepared as posted - it was okay, not great. but since then i have taken out the meat substitute and added more veggies (peppers, zucchini, whatever is on hand). yum! plus there are tons of leftovers for lunches during the week. also, goes well with vegan cornbread. - 8/4/08