- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,757.7
- Total Fat: 167.4 g
- Cholesterol: 563.0 mg
- Sodium: 965.1 mg
- Total Carbs: 310.2 g
- Dietary Fiber: 15.8 g
- Protein: 37.8 g
Decadant Chocolate Bread PuddingSubmitted by: FAENAWEAVES
1 cup heavy whipping cream
1 cup whole milk
1/2 cup sugar - reserve 2 tablespoons
1 1/4 cup semi sweet chocolate chips
1 large egg
1 teaspoon vanilla
4 oz. french bread, cut into 1/2" cubes.
Bring cream & milk to a simmer, take off heat. Add sugar and whisk until dissolved. Add chocolate chips, whisk until well blended. Let cool while:
Whisk egg until well blended and smooth. Whisk in the vanilla.
While pouring chocolate mixture in a fine stream, continuously whisk the egg-vanilla mixture. Add bread and stir to coat well. Pour into 9 x 9" baking dish and bake until the center is just set - about 50 minutes. Serve warm.
Number of Servings: 1
Recipe submitted by SparkPeople user FAENAWEAVES.