Okra with ShrimpSubmitted by: SLEIZEAR
IntroductionA variation of the recipe on About.com A variation of the recipe on About.com
1 pound okra, trimmed, washed, sliced
3 tablespoons olive oil
3 tablespoons butter
1 medium onion, coarsely chopped
1 green bell pepper; seeded and coarsely chopped
4 medium tomatoes; peeled, seeded and chopped
1/2 cup dry white wine
2 tablespoons lemon juice
1 tablespoon parsley, chopped
1 pound shrimp; peeled and deveined
Add the tomatoes, wine, lemon juice, parsley, salt, and pepper. Simmer, stirring occasionally, until the tomatoes soften. Add the shrimp and continue cooking for 3 to 4 minutes, or until the shrimp turns pink and opaque.
Serve with hot cooked rice (not part of the nutrition calculation).
Number of Servings: 4
Recipe submitted by SparkPeople user SLEIZEAR.