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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 29.8 g
  • Cholesterol: 150.6 mg
  • Sodium: 241.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

View full nutritional breakdown of low carb cheese cake calories by ingredient
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low carb cheese cake

Submitted by: DMATHIAS12


Number of Servings: 16

Ingredients

    5 pkg cream cheese
    1 cup sour cream
    4 eggs
    1 tsp almond extract
    1 cup splenda

Directions

mix all together with a blender till creamy. Put into spring pan. line outside of pan with tin foil and sit in a pan of water to cook. Cook at 350 for 40 to 50 min until done. It makes a very large cheese cake, Cooking time will depend on the size of the pan.

Number of Servings: 16

Recipe submitted by SparkPeople user DMATHIAS12.






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