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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 4.1 g
  • Cholesterol: 26.8 mg
  • Sodium: 76.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Delicious Chocolate Cake or cupcakes calories by ingredient
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Delicious Chocolate Cake or cupcakes

Submitted by: JABLESON
Delicious Chocolate Cake or cupcakes

Introduction

incredible chocolate cake that is light and fluffy! Great for birthday cakes. All you need is a 13x9 pan or 2 muffin pans.

This recipe is made with 3.25% milk because it's what my family gets. But if i were to make this recipe for myself, i'd substitute the milk for 1% or skimmed, change the sugar for splenda and use low fat butter or half butter half applesauce. When i get a chance to try this, i'll let you know the outcome!
incredible chocolate cake that is light and fluffy! Great for birthday cakes. All you need is a 13x9 pan or 2 muffin pans.

This recipe is made with 3.25% milk because it's what my family gets. But if i were to make this recipe for myself, i'd substitute the milk for 1% or skimmed, change the sugar for splenda and use low fat butter or half butter half applesauce. When i get a chance to try this, i'll let you know the outcome!

Number of Servings: 24

Ingredients

    1.5 C white flour
    2 tsp baking powder
    0.5 tsp baking soda
    1 tsp salt
    0.5 C cocoa unsweetened
    0.4 C butter or margarine
    3 tbs non-fat vanilla yogurt
    0.75C sugar
    0.25C splenda granular
    2 eggs
    1 tsp vanilla
    1 C milk



Directions

heat oven at 350F
Mix eggs, butter and yogurt. Add sugars. Mix very well and for a long time.
DRY ingredients: baking powder,baking soda, salt and cocoa.
WET ingredients: Milk and vanilla
--- Alternate adding dry and wet ingredients to the butter mixture starting with and ending by wet ingredients .


Pour mixture into a 13x9 greased pan.
Bake at 350 for 35 minutes.
OR make cupcakes- bake at 350F for about 20 minutes. Makes 24 cupcakes.

Let cake/ cupcakes cool down before adding your favorite frosting


NOTE: I love adding things to the cupcakes. I make some with a frozen raspberry in the middle, some i add a few chocolate chips to... it's nice to experiment!





Number of Servings: 24

Recipe submitted by SparkPeople user JABLESON.






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