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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Traditional Mediterranean Salad calories by ingredient
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Traditional Mediterranean Salad

Submitted by: ADDYSMUM
Traditional Mediterranean Salad

Introduction

A staple in Italian cuisine. A staple in Italian cuisine.
Number of Servings: 3

Ingredients

    2 tablespoons extra virgin olive oil
    2 handfuls roughly torn romaine (Cos) lettuce leaves
    1 1/2 tablespoons lemon juice
    2 fresh Roma tomatoes - cut into 1/2-inch rounds
    1/2 clove garlic - minced (crushed)
    1/2 green pepper (capsicum) - julienne
    1/4 teaspoon sea salt
    1/4 small red onion - thinly sliced
    1/4 teaspoon freshly ground black pepper

Directions

Mix together the olive oil, lemon juice, garlic, salt and pepper in a small bowl.
Place the salad ingredients in a large bowl.
Pour the dressing over the salad and toss gently to combine just before serving.

**Another nice touch is to add your favorite shredded or fresh ground cheese, artichoke or pepperoni slices**

Number of Servings: 3

Recipe submitted by SparkPeople user PORCINE.






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