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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 422.9
  • Total Fat: 25.3 g
  • Cholesterol: 43.6 mg
  • Sodium: 382.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Four Layer Dessert calories by ingredient
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Four Layer Dessert

Submitted by: TEAGRBELL30


Number of Servings: 12

Ingredients

    Layer 1:
    1 c flour
    1 stick butter
    1 c pecans
    Layer 2:
    1 8oz pkg cream cheese
    1 c cool whip
    1 c powdered sugar
    Layer 3:
    2 3oz boxes jello instant pudding
    3 c milk
    Layer 4:
    Remaining cool whip

Directions

Mix Layer 1 ingredients, pat into 9x13 pan.
Bake at 350 for 20 min. Let cool
Mix Layer 2 ingredients, beat until creamy. Spread over cooled crust.
Mix Layer 3 ingredients and pour over second layer. Refrigerate a bit before spreading remaining cool whip over the top.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TEAGRBELL30.






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