Asparagus GuacamoleSubmitted by: AFRICAPARISH
Asparagus, fresh, 1 1/2 pounds
Cilantro, raw, 1/4 cup, chopped
Onions, raw, 2 small, chopped
Garlic, 1 clove, diced
Can also add 1 Tbsp reduced calorie mayonnaise or fat free plain yogurt, 1/2 medium Jalapeno, 1/8 Tbsp Worcestershire sauce and 1/8 tsp hot pepper sauce, but I made this using what I had.
Place asparagus into food processor and purÃ©e until smooth. Puree in and stir remaining ingredients and serve. Yields 1/4 cup per serving, 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user AFRICAPARISH.