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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 12.1 g
  • Cholesterol: 30.7 mg
  • Sodium: 288.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.9 g

View full nutritional breakdown of pea and cheese salad calories by ingredient
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pea and cheese salad

Submitted by: GIGS103102


Number of Servings: 8

Ingredients

    1 package frozen peas (thawed and drained)
    1 package sharp cheddar cheese (cubed)
    4 Tablespoons Kraft Peppercorn Ranch Dressing
    2 Tablespoons Light Sour Cream

    Mix all ingredients together and serve

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GIGS103102.






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