Granola

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 13.0 g
  • Cholesterol: 10.2 mg
  • Sodium: 180.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Granola calories by ingredient
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Submitted by: GIGIKING

Introduction

This granola is so yummy on plain yogurt with sliced strawberries. A good alternative to toast. This granola is so yummy on plain yogurt with sliced strawberries. A good alternative to toast.
Number of Servings: 12

Ingredients

    2 cups regular oats, (not quick)
    1 cup sliced almonds
    1/4 cup butter, melted
    1/4 cup honey
    1 tsp. vanilla
    1/4 cup brown sugar
    cinnamon (approx. 1- 2 tsp.)
    sprinkle of salt
    1 cup flaked coconut, dried
    1 cup raisins

Directions

1.) Mix oatmeal and almonds together in a large bowl.
2.) Stir melted butter and honey together. Pour butter mixture over granola mixture. Stir well.
3.) Sprinkle brown sugar, cinnamon & salt over oatmeal mixture. Mix well.
4.) Place mixture on a baking sheet. Spread evenly over pan.
5.) Bake @ 350 degrees until light brown. (approx. 10 minutes -- watch it closely, it will burn fast.)
6.) Remove from oven. Add coconut and mix. Return to oven and bake until coconut is light brown. (approx. 3-4 minutes.)
7.) Remove from oven. Add raisens and stir well.
8.) Cool and stir occasionally so it won't stick.
9.) When completely cooled, store in air tight container. (or baggie).

Enjoy!



Number of Servings: 12

Recipe submitted by SparkPeople user GIGIKING.





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