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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Blueberry Muesli Bread calories by ingredient
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Blueberry Muesli Bread

Submitted by: AFRICAPARISH


Number of Servings: 12

Ingredients

    1 cup muesli
    2 cups all purpose flour (Nutrition here mixes 1 cup light rye flour, half a cup oat bran, 1/4 cup wheat bran and 1/4 cup whole wheat flour)
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/4 tsp ground nutmeg
    3/4 cup brown sugar
    1-2 egg whites
    1 cup vanilla light soy milk (plain milk is ok, too)
    2 tbsp applesauce, unsweetened
    1 tsp vanilla
    1 cup blueberries

Directions

Preheat oven to 375F and grease and 8×4-inch loaf pan.
In a large bowl, whisk together muesli, flour, baking powder, baking soda, salt and nutmeg. In a small bowl, beat egg with sugar, then add in soy milk, oil and vanilla. Add sugar mixture to flour mixture and stir until just combined. Stir in blueberries.
Pour batter into prepared pan and top with a few tablespoons of oats or muesli.
Bake at 375F for 55-60 minutes, until a tester comes out clean.
Remove from pan and let cool completely on a wire rack.
Makes 1 loaf.

Note: If you are worried about over browning (though I did not have this problem), simply put a loose tent of aluminum foil over the loaf in the last 10-15 minutes of baking. Dried fruit bits in the muesli topping might scorch slightly, so it is best to remove them.

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.






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