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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 10.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 381.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Mud Pie calories by ingredient
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Mud Pie

Submitted by: SASSAFRASCAT
Mud Pie

Introduction

I reduced this recipe from one I found. Delicious! I reduced this recipe from one I found. Delicious!
Number of Servings: 8

Ingredients

    *1-Keebler Reduced-Fat Graham Cracker Pie Crust
    *Neufchatel Cheese, 8 oz
    *3/4 cup Splenda No Calorie Sweetener
    *2 cups Cool Whip Free
    *1 4oz box Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate
    *1% Milk as needed on Pudding box for pie recipe

Directions

Beat cream cheese and splenda with electric mixer in large bowl until blended. Gently stir in 1 cup of the cool whip. Spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until almost set. Spoon over cream cheese layer. Refrigerate several hours or until set. Top with remaining cool whip before serving. Store leftovers in refrigerator. 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SASSAFRASCAT.





TAGS:  Desserts |

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