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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 16.4 g
  • Cholesterol: 100.9 mg
  • Sodium: 656.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.5 g

View full nutritional breakdown of Asian Beef Salad calories by ingredient
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Asian Beef Salad

Submitted by: CLEVEHTS


Number of Servings: 4

Ingredients

    1 lb sirloin
    3 tbsp lime juice
    1 tbsp fish sauce
    1 tbsp soy sauce
    1/2 tsp chile paste
    1 tsp sugar
    1 cucumber
    1/4 red onion
    1 c. halved grape tomatos
    2 tbsp cilantro
    2 tbsp mint
    2 scallions
    2 tbsp chopped roasted peanuts

Directions

Grill steak, approx 7-10 minutes per side. Let rest 7 slice.

mix next six ingredients, toss steak in sauce.

Chop veggies & herbs

Toss all together when ready to serve. Sprinkle with peanuts

Number of Servings: 4

Recipe submitted by SparkPeople user CBROERINGJACOBS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This required lots of chopping, but so worth the effort. Fresh and delicious with a big flavor punch. We used left over grilled steak from the night before. Great way to use leftovers! I plan to make this again and again! - 8/25/08

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  • i made this using ground hamburger. didnt have chili paste, so used 2 thai chilis minced. served it over brown rice. Used leftovers and made lettuce bowls. Yummy. - 10/29/10

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  • Wow. I probably wouldn't have rated this so high after having it for dinner last night (fish sauce a little overpowering), but leftovers the next day are fantastic! I added shelled edamame and sesame seeds (didn't have peanuts) and it's a delicious lunch. So pretty, too. - 3/24/09

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  • Extremely good. Tasted like something I used to get a Thai restaurant I loved until new owner's took over. This was really easy, too. I didn't change anything and even my picky 17 yr old ate it and even took leftovers to school the next day for lunch! - 9/15/08

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  • I actually mixed the ingred to my liking. So I omitted the soy sauce added more fish sauce, sugar, cilantro and mint and threw it all on a bed of romaine and iceberg lettuce. I also seasoned my steak with minced garlic and lemon grass and oyster sauce before pan frying it. LOVED IT!!! - 8/4/08

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  • Sooooo goooood!!!! - 7/17/08

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  • Mmm...mmm, delicious. I had unexpected company the night I made this and it was a hit with everyone!! - 7/8/08

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  • looks yummy! I would surely try it soon. - 7/6/08

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