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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.1 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Crockpot Veggie Chili calories by ingredient
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Crockpot Veggie Chili

Submitted by: FAT_BEGONE


Number of Servings: 10

Ingredients

    1, 7oz can -Green Giant White Shoepeg Corn, drained
    1, 8oz package - Mushrooms, chopped
    1 cup - Beans, black,
    1-1/2 cup - Dark Red Kidney Beans
    1 - Jalapeno Pepper chopped
    4 cups - Tomatoes, red, ripe, canned, whole, no salt added, smash tomatoes
    1, 10oz can - Rotel
    1 large - Onion chopped
    2 cups - Carrots, chopped
    1 large - Green Peppers chopped
    1 large - Red Pepper chopped
    2 TBS - Chili powder
    6 cloves - Garlic
    2 TBS - Worcestershire Sauce
    2 tsp - Ground Cumin
    Salt and any additional seasoning to taste.

Directions

Add all ingredients to the crockpot and cook on low for 8 hours or until all vegetables are tender.

Serve with crackers, cornbread or tortilla chips.

Serving size is one cup.

Number of Servings: 10

Recipe submitted by SparkPeople user FAT_BEGONE.





TAGS:  Fish |

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