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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 575.0
  • Total Fat: 37.9 g
  • Cholesterol: 153.3 mg
  • Sodium: 850.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 42.1 g

View full nutritional breakdown of baked pork ribs calories by ingredient
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baked pork ribs

Submitted by: KWAG97


Number of Servings: 12

Ingredients

    9lb of country style ribs
    1 bottle of a1 marinate

Directions

place ribs in pan cover with marinate and let sit for 3 hrs. Remove from pan. Place on cookie sheet and bake at 400 for about 45 min or till done

Number of Servings: 12

Recipe submitted by SparkPeople user KWAG97.





TAGS:  Beef/Pork |

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