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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 20.5 g
  • Cholesterol: 25.1 mg
  • Sodium: 619.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Cornbread Salad calories by ingredient
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Cornbread Salad

Submitted by: BRAVE14

Introduction

With bacon, fresh vegetables and ranch, this is a crowd pleaser. A serving is about 1/9 of the 9 by 13 pan With bacon, fresh vegetables and ranch, this is a crowd pleaser. A serving is about 1/9 of the 9 by 13 pan
Number of Servings: 1

Ingredients

    Cornbread (prepared in an 8 in. round)
    Tomatoes (3-4) diced
    Cucumber (1-2) diced
    Green Onion (3-4) diced
    Bacon (1/4 to 1/2 lb.) fried and crumbled
    Ranch dressing
    Cheddar or Colby/Jack cheese (shredded) up to 2 cups

Directions

Fry bacon in skillet. Bake Cornbread.
Crumble cornbread in a 9 by 13 inch pan/dish.
Crumble bacon on top of it evenly. Drizzle Ranch dressing over the top. Add cucumber, tomatoes, and green onions in layers. Top with more Ranch dressing over the top. Then sprinkle cheddar or colby/jack shredded cheese of the top. Chill until ready to serve.


Number of Servings: 1

Recipe submitted by SparkPeople user 2GETTHIN.






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Member Ratings For This Recipe

  • I loved this recipe! I omitted the cheese and added just a bit of lemon juice. - 7/25/10

    Reply from BRAVE14 (7/26/10)
    Lemon sounds like a nice touch. Using turkey bacon and a fat free or lighter dressing would be good too ...


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