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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.1 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Peach Crisp calories by ingredient
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Peach Crisp

Submitted by: JULSKUNK


Number of Servings: 6

Ingredients

    3 Cups peaches
    cinnamon
    nutmeg
    1/3 C flour
    1 C oats
    1/2 C brown sugar
    3 T blue bonnet margarine

Directions

Drain the peaches. Pour into 9X9 pan.
Sprinkle cinnamon and nutmeg.
Mix oats, flour, sugar, and margarine. Pour over peaches
Bake at 350 for 30 min.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULSKUNK.





TAGS:  Desserts |

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