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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 15.3 g
  • Cholesterol: 91.8 mg
  • Sodium: 813.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 36.4 g

View full nutritional breakdown of salmon salad calories by ingredient
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salmon salad

Submitted by: NATBAER


Number of Servings: 5

Ingredients

    1 can pink salmon
    1 can chick peas
    1 can black olives
    2 ribs celery
    sliced cucumber, to taste
    grape tomatoes, to taste
    chopped onion, to taste
    4 tbsp miracle whip light
    1 tbsp dijon mustard
    7 oz cooked pasta, I use ronzoni smart taste

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Directions

boil water and cook pasta according to directions.
Meanwhile, drain all canned ingredients and combine with veggies in a large bowl. Add mayo and mustard. Rinse pasta in cold water and add to other ingredients. Stir to combine and chill until flavors blend.

Number of Servings: 5

Recipe submitted by SparkPeople user NATBAER.





TAGS:  Fish | Lunch | Fish Lunch |

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