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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 2.7 g
  • Cholesterol: 58.6 mg
  • Sodium: 42.9 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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Rice Pudding

Submitted by: KEYVOICE

Introduction

Add ingredients in a caserole and bake in a water bath at 350 degrees for one hour and fifteen minutes Add ingredients in a caserole and bake in a water bath at 350 degrees for one hour and fifteen minutes
Number of Servings: 8

Ingredients

    2 CUPS COOKED RICE
    1/2 CUP SEEDLESS RAISINS
    2 EGGS
    1/2 CUP SUGAR
    1/4 TEASPOON SALT
    2 CUPS MILK
    NUTMEG
    VANILLA

Directions

Place all ingredients in caserole.
Place caserole in pan of water.
Bake at 350 degrees for 1 hour and 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KEYVOICE.






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