Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 179.5
- Total Fat: 9.5 g
- Cholesterol: 218.7 mg
- Sodium: 210.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.2 g
- Protein: 8.8 g
View full nutritional breakdown of Eggs salad/bacon roll ups calories by ingredient
Eggs salad/bacon roll ups
Submitted by: MOMTOCONNOR2003Number of Servings: 1
Ingredients
-
one hard boiled egg
1 piece turkey bacon
1 corn tortilla
1 tsp. light mayo
celery to taste
onion to taste
salt and pepper to taste
Directions
hard boil egg, crack and peel. Cut egg up in a bowl mix in diced celery, onion, salt, pepper and light mayo. Fry turkey bacon according to package directions. Toast corn tortilla in toaster oven. Place egg salad and bacon in the middle or tortilla and roll up. Goes good with a side salad for lunch
Number of Servings: 1
Recipe submitted by SparkPeople user MOMTOCONNOR2003.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMTOCONNOR2003.
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