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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 826.0
  • Total Fat: 25.2 g
  • Cholesterol: 99.6 mg
  • Sodium: 895.2 mg
  • Total Carbs: 98.0 g
  • Dietary Fiber: 14.9 g
  • Protein: 49.8 g

View full nutritional breakdown of Steak Alfredo w/ Peas & Mushrooms calories by ingredient
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Steak Alfredo w/ Peas & Mushrooms

Submitted by: SLCOLMAN


Number of Servings: 4

Ingredients

    1 13.25 oz box whole wheat elbow macaroni
    1 lb cooked round steak
    1 medium onion, diced
    8 oz fresh mushrooms, sliced
    3 cloves garlic, minced
    1 lb peas, frozen
    1 jar Ragu Roasted Garlic Parmesan Sauce

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Directions

Cook the pasta.
Saute the garlic, onions and mushrooms.
Add the frozen peas and cooked steak to heat through.
Add the hot drained pasta and the sauce.
Add pasta cooking water as desired to thin the sauce.

Makes 4 very large portions or 8 small portions.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.






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