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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 5.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 550.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: ITSJUSTCYNDI

Introduction

Serve on whole wheat bread or Wasa crisps Serve on whole wheat bread or Wasa crisps
Number of Servings: 2

Ingredients

    1 6 oz can tuna (in water)
    2 Tablespoons light mayo
    2 Tablespoons sweet pickle relish
    2 Tablespoons chopped onion


Directions

Mix together and keep chilled. It's better if made a day ahead.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ITSJUSTCYNDI.





TAGS:  Fish |

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