4.3 of 5 (15)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 7.5 g
  • Cholesterol: 78.8 mg
  • Sodium: 179.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.6 g

View full nutritional breakdown of Goat Cheese Stuffed Chicken Breast calories by ingredient
Report Inappropriate Recipe

Goat Cheese Stuffed Chicken Breast

Submitted by: MOUNTAINBIKER1
Goat Cheese Stuffed Chicken Breast

Introduction

This is a very savory dish and tastes decedent but is low in calories and satisfying. Tastes great over a campfire. This is a very savory dish and tastes decedent but is low in calories and satisfying. Tastes great over a campfire.
Number of Servings: 4

Ingredients

    Ingredients:


    Goat Cheese, Soft, 4 oz ( Herb Encrusted)
    Pepper, black, 1 tbsp
    Dill weed, fresh, 5 sprigs
    Thyme, fresh, 2 tsp
    Rosemary, 1 tbsp
    Chicken Breast, no skin, 16 ounces


SparkPeople Sponsored Video


Directions

Pound out Chicken Breast Flat and thin and trim edges. Cut into 4oz servings. Pepper both sidesof Chicken. (May lightly salt if desired, Goat Cheese contains salt). Cut goat cheese into equal 1 oz portions spread into middle of Chicken along with remaining herbs portioned. Fold chicken in half and tye closed. Grill until chicken is done.

Best served on bed of wild rice with salad and vegetables

I use the herbed goat cheese from Trader Joes.

Number of Servings: 4

Recipe submitted by SparkPeople user MOUNTAINBIKER1.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was very tasty. It didn't taste at all like a dead person. (MountainBiker1, I think you meant "decadent," and not "decedent"). - 2/19/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    One of the best meals I have ever eaten! Loved it! So did the hubby, who really isn't crazy about goat cheese! I used toothpicks to hold it together, and baked it at 375 for about 35 minutes. - 2/1/11

    Was this review helpful?   yes  No
  • I live in Egypt but could I use Feta cheese from the box? or does it have to be goat cheese? Help! We don't have things here like America - 6/15/12

    Was this review helpful?   yes  No
  • We marinated the chicken in a garlic vinaigrette. Fantastic. - 1/7/12

    Was this review helpful?   yes  No
  • I love cheese, so this was a great recipe for me! Super simple and pretty inexpensive. - 6/26/10

    Was this review helpful?   yes  No
  • I added capers and spinach and it was pretty tasty. - 2/2/10

    Was this review helpful?   yes  No
  • Best supper I have had in years!
    I accidentally bought chicken breast "tenders", so we werent able to wrap them - we ended up cooking the cutlets and then spreading the goat cheese between 2 thin cutlets and quickly warming them again. I will definitely make this again - awesome! - 7/20/09

    Was this review helpful?   yes  No
  • Cholesterol is high - 7/18/09

    Was this review helpful?   yes  No
  • This was fantastic! I also didn't pound the chicken thin enough, but covered my pan with tinfoil to help the chicken cook faster (utilized steam). Even my hubby who is not a huge fan of goat cheese liked it. Made it with orange-flavored cous cous (to make add 1 Tbsp to cous cous prior to steaming). - 3/14/09

    Was this review helpful?   yes  No
  • this wast tasty but I had some mishaps: used herb brie & some feta (couldn't find the goat cheese) and cooked in a grill pan. I did not securely roll them and they came apart in the pan. I also didn't flatten them enough, they were thick and took a long time to cook. I will try again soon! - 11/6/08

    Reply from MOUNTAINBIKER1 (11/7/08)
    If there is a Trader Joes or a Whole Foods Store where you live you will find it there!


    Was this review helpful?   yes  No
  • Very easy! I used all dried seasonings and a little olive oil in the bottom of my pan but other than that, followed the recipe. It was VERY YUMMIE!!! I'm putting in my recipe book and plan to make it a part of my meal rotation. - 6/15/08

    Was this review helpful?   yes  No
  • These chicken breasts were very flavorful and delicious. They taste quite decadent. - 5/14/08

    Was this review helpful?   yes  No
  • This was very simple and delicous! Also very filling I cannot wait to eat this again. I served it with a nice side salad and rice. YUM YUM YUM - 3/31/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Yum! I used 1/2 the cheese, and dried herbs, and drizzled olive oil and baked it. Toothpicks worked to keep them together. (All the changes are due to what I had in the house. I think fresh herbs would be better.) Very good and the kids liked it too! Yum Yum Yum says the 6 yo. - 9/6/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful

    This was incredible. My husband and I both really loved it. we paired it with cous cous and fresh grilled zuccini along with some cherry tomatoes. Altogether - delicious! Thanks for the inspiration! :) - 7/2/09

    Was this review helpful?   yes  No