Chicken & Broccoli DivanSubmitted by: JANMWOODS
IntroductionFrom the side of a Cream of Broccoli Soup can! From the side of a Cream of Broccoli Soup can!
* 2 cups cubed cooked chicken
* 3 cups hot cooked broccoli spears
* 1 can Campbell's Low Fat Cream of Broccoli Soup.
* 1/3 cup milk.
* 1/2 cup shredded cheddar cheese
* 3 tbsp bread crumbs
* 1 tbsp melted margarine.
2. Stir in soup and milk.
3. Sprinkle with cheese, then crumb topping. Bake at 425 for 20 minutes or until bubbly hot.
Number of Servings: 4
Recipe submitted by SparkPeople user JANMWOODS.